Organic Vegan Ramen Soup - 2 Oz Packages

Our flavorful Reduced Sodium Ramen is a delight without the extra sodium. Infused with zest, the Garlic Pepper broth delivers the perfect kick to your ramen bowl. Baked, not fried, our organic ramen noodles are low in fat, and our broth contains no added MSG or preservatives.

When it comes to flavor, there are no rules. Embark on an adventurous taste journey and discover your inner Zen through our authentic Asian fusion creations. Let's take the road less traveled and see where it leads. KOYO, an UMAMI Adventure.

ASIAN VEGETABLE RAMEN, REDUCED SODIUM Vegetarians, rejoice! Our savory vegetable ramen offers the classic flavor you've been seeking. Baked, not fried, our organic ramen noodles are low in fat, and our broth contains no added MSG or preservatives.

INGREDIENTS: Organic noodles: Organic heirloom wheat flour, sea salt. Soup packet: Natural sea salt, Chinese mushroom powder, vegetable powders (onions, garlic), natural cane sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.

TOFU MISO RAMEN Aromatic miso and nutty tofu flavors elevate your senses with our savory robust broth, promising a culinary adventure. Baked, not fried, our organic ramen noodles are low in fat, and our broth contains no added MSG or preservatives.

INGREDIENTS: Organic noodles: Organic heirloom wheat flour, sea salt. Soup packet: Shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, green onion, garlic powder, ginger powder, black pepper.

KNOW YOUR NOODLES!

UDON SHAPE: Usually round, though sometimes oblong or square. Most varieties are about 12 inches long. TEXTURE: Dense and chewy. HOW THEY'RE USED: Often the centerpiece for hot soups, brothy Asian "casseroles," or the base of a large bowl with toppings of meat and vegetable toppings with a light soy sauce.

SOBA SHAPE: Long, thin and round, with a beige or light brown color. The noodles come in serving-sized bunches, often with a ribbon around them. They are straight sticks like short spaghetti, about 8 to 10 inches long. TEXTURE: Firm with an almost meaty texture that retains some bite even after cooking. Taste: Nutty flavor. HOW THEY'RE USED: Often the centerpiece for hot soups, brothy Asian "casseroles," or the base of a large bowl with toppings of meat and vegetable toppings with a light soy sauce.

RAMEN SHAPE: When sold dried, the noodles are compressed into a brick. As they cook, they unfurl to about 12 inches long, with wavy kinks and curls. TEXTURE: Springy to the teeth, but that texture will soften after prolonged exposure to water. Ramen fans slurp their noodles as fast as possible to taste them at their textural best. HOW THEY'RE USED: Slurped in soup or broken up and eaten "raw" in salads or as a quick snack. Cuisine types: Japan (though Chinese-inspired), where there are over 20 regional and textural styles of ramen noodles.

Our savory broth packets contain clean and simple ingredients with real herbs and spices, without added MSG or high fructose corn syrup, unlike many other Soba, Udon, or Ramen noodles. The ramen noodles are expertly crafted from freshly milled, organic heirloom grains in the traditional roll-and-cut method, and then baked (not fried) to perfection, making them low in fat. Crafted with the highest quality ingredients – Non-GMO, vegan, and no artificial colors, flavors or preservatives. Use as a base for your noodle bowl or salad creations and top with meat, tofu, eggs, bok choy, bean sprouts, fresh ginger and garlic, nori, kimchi, and more. Quick and convenient Asian food for all cooking levels – ready in less than 6 minutes!

product information: